If you are cooking: | Try flavoring it with: |
Asparagus | Caraway, mustard, nutmeg, tarragon |
Beets | Bay leaf, caraway, cloves, ginger |
Berries | Cinnamon, cloves, nutmeg, vanilla |
Broccoli | Mustard, nutmeg, oregano, tarragon |
Cabbage | Caraway, celery seed, cumin, curry, fennel |
Carrots | Cinnamon, cloves, dill, ginger, marjoram |
Cauliflower | Cayenne, celery seed, chili powder, nutmeg |
Corn | Celery seed, cumin, curry powder, onion, parsley |
Cucumbers | Chives, dill, garlic, mint, parsley, vinegar |
Green Beans | Dill, curry powder, oregano, tarragon, thyme |
Greens | Onion, pepper |
Melons | Cardamom, ginger, mint, pepper |
Peaches | Cinnamon, cloves, ginger, nutmeg |
Pears | Anise, cinnamon, mint, nutmeg |
Peas | Dill, mint, oregano, parsley, rosemary, sage |
Rhubarb | Cinnamon, ginger, nutmeg, vanilla |
Spinach | Cinnamon, mint, nutmeg, oregano, sage, thyme |
Summer Squash | Cloves, curry powder, nutmeg, rosemary, sage |
Tomatoes | Basil, bay leaf, dill, onion, oregano, parsley |
Friday, October 18, 2013
If you are cooking: Try flavoring it with:
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